These are more than just eggs; they are a premium, hand-selected product. Freshness is guaranteed through a direct-from-farm sourcing process and minimal time from lay to carton. The eggs feature vibrant, deep orange yolks—a visual testament to the hens’ nutrient-rich, natural diet and a promise of richer flavor and superior emulsifying properties for baking. The albumen (egg white) is notably thick and firm, indicating Grade AA quality and ensuring a better structure for frying, poaching, or whipping into meringues. Sourced from small, certified family farms that adhere to high welfare standards, every egg delivers natural, farm-fed nutrition and exceptional culinary performance for any meal of the day.
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